Things have been a little hectic around here this week. Nothing we can’t manage, just a little busier than usual.
I’m sure you know what that’s like. Actually, for many of you, our ‘busy’ would be your ‘I’m all caught up and have a completely free agenda!’ I don’t know how most of you do it really. Especially those of you with kids. There’s school and homework and all those extracurricular activities. Soccer and hockey and the especially dreaded soccer-hockey overlap.
Even without children, there are meetings, business launches, home improvement projects…
Who has time to make dinner?
While I highly recommend unstuffing your schedule on a regular basis, even the most stalwart among us will occasionally find themselves with too much to do and no time to cook dinner. My solution is sandwich night.
We have this notion that dinner must be cooked in some way, if it’s to count as dinner, even if the cooking is done by a high-school student in a paper hat. But if shouting into a speaker and rushing a greasy paper bag home to the hungry masses leaves you cold, try sandwiches. Good bread, a selection of sliced tomato, avocado, greens and sprouts, onions, mustard, mayo, cheese. Add a plate of chopped up raw veggies to accompany. If everyone’s old enough to wield their own knives, you can lay out the ingredients and let them go to town.
This is how my mother used to serve up Sunday lunch when the family came to visit. There’s something really sociable about passing plates round and round the table. Conversation flows, hunger is sated. And when the meal’s done there are no pots and pans to wash. Just some plates and glasses that, frankly, can wait till tomorrow to be washed.
Do you have any cooking questions you’d like me to cover? Particular foods or techniques that have you stymied? Please let me know!
Today’s Photo: Welcome to Stratford








