Celebrating Downie Street Bakehouse

You’ve all been so wonderfully patient over the last little while as Alan and I got the bakery ready to launch.  It’s been a long process, full of blog-fodder, which I will be writing about over the next few weeks.

We have just now passed our final inspections.  Alan is firing up the mixer as we speak and we will be open for business at 8:00 AM tomorrow.  If anyone’s from London, Ontario, you can find him at the Western Fair Farmer’s Market.  I will be dusting off my super-hero persona – Shop Girl – and running things at the bakery.

Thank you so much for your patience, support and encouragement. 

Semi-regular posting will resume fairly soon.

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16 Responses to Celebrating Downie Street Bakehouse

  1. Yay! I’m ridiculously happy for you both! Best of luck with the new venture!

  2. Thanks so much Macy!

  3. Yippee! I’m so happy for you. Best wishes for a wonderfully glorious success! I’ll be waiting here to hear from you… ;)

  4. Wishing you all the best! Will try to stop by tomorrow!

  5. Yippee for you both – Alan the bakesmith and Barb the charmingly lovely shop girl <3

  6. Yippeeee!!!! Screw work, let’s play!
    Garlic parm for me, please….nom nom nom.
    Big fat congratulatory hugs to both of you!
    Karen

  7. If only I were a few thousand miles nearer!! So excited for you guys to have finally turned what no doubt started as a happy day-dream into a glorious reality. Inspiring as ever :-) I have no doubt your customers will be able to taste the love and care in their daily loaves – yum. Wishing you both all the success you deserve xxxx

  8. Beverley McCormack

    Best of luck on opening day and always! It’s been courageous and far-seeing – as well as hard-working and all the other things it’s taken – of you to get to this wonderful point and I couldn’t wish more for you. I’m so impressed – and anxious to get some of that bread into my mouth. Here’s to great success!

  9. Thank you everyone! Your encouragement and excitement warms my heart.

    Opening Day went really well. Sunday Market today and then we’re off to my sister’s cottage for a bit of a rest…

  10. Just coming by to check that the lack of updates on this blog is because useful and lovely stuff like bread baking is taking up all your time!

  11. That’s it exactly! Thanks so much for asking. I’m going to try to get a post up veryvery soon…

  12. Yay! I’m selfishly missing your wonderful turn of phrase but altruistically cheering for your bread-based (ad)venture. Can’t wait to hear more…

  13. I have the best friends ever!

  14. We’re almost down to the end of our frozen stash, Barb. It may be time for another visit to Downie Street now that we know your location, location, location! Such a joyful adventure. I feel I’m along for a delicious ride!

  15. Yay! Hope to see you soon!

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